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Pinned by Tess Huibregtse

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Fresh Fruit Popsicles - Inspired by MarthaStewart.com 1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3/4 cup strawberries, finely chopped 1/2 cup blueberries 1/2 cup raspberries 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice 1. Mix fruit and spoon into eight 3-ounce popsicle molds. 2. Just cover the fruit in each mold with juice. 3. Insert popsicle sticks; freeze until solid (about 6 hours). Servings: 8Tess Huibregtse

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