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This was WAY too spicy for my tastes, and the ingredient amounts

This was WAY too spicy for my tastes, and the ingredient amounts seemed off. Had to do a lot of adjusting. ~White Queso Dip. (This recipe came from someone who actually worked at a Mexican restaurant and passed along this recipe on how to make Queso Blanco Dip (white cheese dip) like they do in their restaurant.)Jessica Baker

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