Pinned by Emily Sparkman

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Peanut Butter & Corn Chip No Bake Cookies 1 package (9.75 to 10.5 ounces) corn chips 1 c light corn syrup 1 c sugar 1 c creamy peanut butter Spread corn ships in a greased 15x10 baking pan. Over medium heat, bring corn syrup & sugar to boil, stirring frequently to help dissolve the sugar. Boil 1 min. Remove from heat; stir in peanut butter until smooth. Pour over corn chips. Drizzle melted semi-sweet chocolate chips (if desired). Cool, tear into pieces (gooey).Emily Sparkman

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