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Basic Bisquick Quiche Recipe Ingredients: 1 cup Bisquick 2 cups milk 4

Basic Bisquick Quiche Recipe Ingredients: 1 cup Bisquick 2 cups milk 4 eggs Directions: Preheat oven to 350. In a large bowl, mix the Bisquick, milk and eggs together until well combined. Butter a quiche (or pie pan) and fill with quiche fillings of choice (ie: diced ham, Swiss cheese, onion...etc) Cover with the Bisquick Batter. Bake for about 30-40 minutes. Remove from oven, let sit a few minutes then slice and serve. OR COOL to room temp, cover with foil and place in refrigerator or freeze until ready to eat. Then simply REHEAT. * HERE I used a nonstick mini muffin tin. I sprayed the tin VERY well with non-stick cooking spray. Next, filled EACH mini muffin tin hole with: 1.) A few FRESH, CRISPY bacon bits (Not the store bought - real bacon bits!) 2.) Diced onion that had been sauteed in a bit of butter until soft 3.) Pinch+ of grated Monterey Jack cheese Then, I covered those ingredients by filling the mini muffins with the Bisquick batter ~ ~ bringing the batter to the top of the rim (But not Overflowing) Last, top with just a bit of fresh chives (optional) and then bake in the oven for aDawn Hattig

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