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Goldfish bites 2 (6 ounce) bags plain Goldfish® crackers* (see note) 1 (6 ounce) bag cheddar Goldfish® crackers 1 (6 ounce) bag pretzel Goldfish® crackers 1 cup pecan halves (I double this) 1/2 cup butter or margarine, melted 1 teaspoon Worcestershire sauce 1 envelope (3 Tablespoons) Ranch salad dressing mix (I use 4 Tbsp.) Preheat oven to 250 degrees F. Combine crackers and pecans in large shallow roasting pan. Combine melted butter, Worcestershire and Ranch dressing mix. Pour over cracker...Bria Kent

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