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Pinned by Savannah Carr

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Chicken Pasta Cheese Broccoli Casserole. 1 pound box of shell pasta 1 1/2 – 2 pounds bone-in skin on chicken breast 1 – 14 ounce bag frozen broccoli florets 1 – 16 ounce jar alfredo sauce 1 - 8 ounce block of sharp cheddar cheese, grated salt, pepper and olive oil for roasting chickenSavannah Carr

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