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Pinned by Carole Gish

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{raspberry tequila sangria recipe} 2 oranges; 3 limes; ¼ cup sugar; 6 cups ice; 1 10oz bag frozen sweetened raspberries; 1 cup silver tequila; ½ cup triple sec; 1 bottle champagne; 4 cups chilled lime @Calean LaCroix Sparkling Water. 1) Juice 1 orange, 2 limes (¼ cup juice each). Combine juices, sugar in microwavable bowl. Nuke on high 2-3 min or til sugar dissolves. Thinly slice remaining orange, lime. 2) Add all ingredients to a pitcher, stir gently. 12 servings. cocktail summer partyCarole Gish

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