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Pinned by Rachel Golden

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Lots of cleaning tips... Salt Scrub Here's the best way to clean cast iron: Scrub it with coarse salt and a soft sponge. The salt, a natural abrasive, absorbs oil and lifts away bits of food while preserving the pan's seasoning. Rinse away salt and wipe dry. Read more at Marthastewart.com: Spring-Cleaning Rooms – Martha StewartRachel Golden

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