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Pinned by Becky Homecky

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Oven Roasted Garlic Cherry Tomatoes cooked in a cast iron pan 1 pint or 6-8 handfuls cherry tomatoes 1 head of garlic 2 teaspoons fresh oregano, chopped 2 teaspoons fresh basil, chopped 1 teaspoon crushed red pepper 1 teaspoon kosher salt 2-3 splashes olive oil What you do: Preheat oven to 400 degrees. Cut a small slit n the top of each tomato. Fill a small cast iron skillet with the tomatoes, slit side up. Separate the head of garlic cloves and cut the cloves to fit and inserBecky Homecky

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