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Pinned by Jana Gibson

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Tartiflette, a French comfort food. Lovely cheese melted on crispy potatoes, flavoured with bacon and spiced with thyme. See full recipe on website, but here are some notes with conversions: 3.5 T Olive Oil, 4.2 oz white wine, 7.5 - 8 oz cheese (look for Raclette cheese - can use any fondue cheese such as soft cheeses from Savoie or Switzerland - slice cheese (without rind), Pouring cream = heavy cream, waxy potatoes = boiling potatoes. Oven temp 350°Jana Gibson

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