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Pinned by Meg Schroeder

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Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes. OR throw it in the food processor with a cup or two of stock, olive oil, salt, and pepper and you have DELICIOUS roasted vegetable soup.Meg Schroeder

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