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A delicious recipe for Flaming Blue, with anisette, vermouth and Bacardireg; 151

A delicious recipe for Flaming Blue, with anisette, vermouth and Bacardireg; 151 rum.Flaming Ingredients 1/2 oz anisette 1/2 oz vermouth 1 splash Bacardi® 151 rum Method Mix into a shot glass, and splash the bacardi on the very top. Be careful not to mix it into the rest of the drink. Then carefully light the rum on fire with a match. Blow out the flame and drink it fast before the rim gets too hot.Anna DeBaltz

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