Pinned by Joy Mitchell

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Pumpkin Dump Cake Recipe - Ingredients 15 ounce can pumpkin 1 1/4 cup sugar 1 can evap milk Dash salt 2 1/4 tsp of pumpkin pie spice 4 eggs (beaten) 1 box of yellow cake mix 1 cup chopped pecans 2 sticks melted butter Cool Whip Directions: Preheat oven to 350 Grease & flour 9×13 baking dish. Combine pumpkin, sugar-eggs.pour pumpkin mixture into baking dish. Sprinkle cake mix evenly on top. Top with chopped pecans. Drizzle two sticks of melted butter over pecans. Bake at 350 1 hrJoy Mitchell

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