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Pinned by Eugene ONeill

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Swedish Hasselback Potatoes: Slice potatoes cut almost thru, at 1/4" intervals. Arrange in baking dish, insert garlic between slits. Scatter butter on top. drizzle w/ olive oil, sea salt & fresh ground pepper. Bake 40 min @ 425˚ til potatoes turn crispy & soft.Eugene ONeill

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