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Pinned by Donna Hayes

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Roasted Ranch Potatoes 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping 1/4 cup crumbled, cooked bacon or real bacon pieces from jar 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Sour Cream (optional) Non-stick cooking spray Directions: Preheat oven to 350 degrees. Add (in a large bowl) the ranch dressing, dill, cheese and bacon. Add in the potatoes.Donna Hayes

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