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Pinned by Eefje de Boer

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Roasted Brussels Sprout Chips with Lemon and Parmigiano Serves: 2 as an appetizer Ingredients: 1 pound Brussels Sprouts 3 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper Juice of half a lemon Zest of one lemon ¼ cup grated Parmigiano ReggianoEefje de Boer

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