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Pinned by Judi Kuhn

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Pumpkin Crunch Dessert - 4 eggs, 3 C of canned pumpkin-just plain pumpkin, not the spiced canned pumpkin, 1 1/2 C sugar, 1 tsp salt, 2 tsp cinnamon, 1 tsp ground ginger, 1/2 tsp gound cloves, 3 1/3 C evaporated milk, 1 box of white cake mix, 1/2 C melted butter, 1/2 C chopped walnuts - serve with Whipped toppingJudi Kuhn

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