Paula Deen Piña Colada Cheesecake 1 (8-ounce) package cream cheese, softened 1 cup sour cream 1⁄3 cup sugar 1 teaspoon rum extract 1 teaspoon vanilla extract 1 (6-ounce) graham cracker crust 1 cup pineapple preserves 1⁄2 cup toasted coconut Directions In a large bowl, combine cream cheese, sour cream, sugar, and extracts. Pour into crust. Chill until set, about 4 hours. When ready to serve, spread preserves over cream cheese filling. Top with toasted coconut.