Pinned by Barbara (bobi) Holbrook

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Mexican Shells NEED: 1 LB gr beef or turkey 1 pkg low-sodium taco mix 4 oz Cr Cheese 16 jumbo shells 1 1/2 C salsa 1 C taco sauce 1 C Cheddar 1 C Jack 3 green onions Sour cream DO: Set oven, 350° Brown meat; add taco mix, per pkg Add cr cheese, lid, simmer 'til melted Stir well Set aside, cool Cook pasta; drain Set shells apart Pour salsa in 9×13 dish Stuff w/ 1-2 T of meat mix Cover w/ taco sauce Cover w/ foil Bake 30 mins Add shredded cheese Bake 10-15 mins w/ no foil Top w/ gr onions/olivesBarbara (bobi) Holbrook

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