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Pinned by Melissa Ricker

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Meat Lasagna Slightly adapted from George Stella "Livin' Low Carb" Ingredients: 10 oz cooked 93% ground beef (2 Leans) 1 cup canned Italian diced tomatoes - less than 5 g of carbs per 1/2 cup - (2 Greens) 1/4 tsp garlic powder (1 Condiment) 1/8 tsp salt - optional (.50 Condiment) 1/8 tsp pepper (.25 Condiment) Cheese Filling: 4 oz or 1/2 cup part skim ricotta cheese (2 to 3 g fat per oz) (1/2 Lean) 6 oz or 1 1/2 cups reduced fat mozzarella cheese, divided (1 1/2 Leans) 3 tbspMelissa Ricker

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