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This year, revamp party food with recipes that make it easy to

This year, revamp party food with recipes that make it easy to have the gang over and keep your resolutions intact. Jazz up purchased hummus with a combination of fresh herbs that add bright flavor to this green dip. Expand Everyday Food, January/February 2011 Yield Serves 8 Add to Shopping List Ingredients 2 containers (8 ounces each) store-bought plain hummus 1 cup roughly chopped mixed fresh herbs, such as parsley, chives, cilantro, and dill Directions In a food processor, combine hummus and herbs; process until herbs are finely chopped, about 1 minute.Rin Blair

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