chocolate garnishes - easy and impressive. Such a fun idea! CHOCOLATE ABSTRACTS 1. Line a baking sheet with parchment or wax paper. Make sure to use a baking sheet that will fit in your freezer. 2. Melt the chocolate chips in a microwave-safe container for 20 seconds. Stir and microwave again for 10 seconds. Chocolate burns easily, so check and stir at 10-second intervals until fully melted. 3. Pour melted chocolate into a squeeze bottle. Tip – a plastic funnel will help you pour the chocolate into the squeeze bottle without making a mess. 4. Squeeze chocolate over the parchment paper, making abstract shapes. Leave a bit of space between each shape, for easy removal. 5. Place the tray in the freezer for about 2 hours. Once the chocolate is set, use a spatula to remove it from the parchment. Chocolate abstracts may be stored for several days in the freezer between sheets of parchment paper.