Pinned by Melissa Baklund

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Another pinner said: I usually buy Rotisserie chickens for quick meals, but once I learned of this recipe from the Slow Cooker recipe book, I was hooked. Not only does it save money, but it’s delicious. First, rinse the chicken and remove the neck and giblets (you can also buy the chicken with these already removed). Then you prepare the rub, all you need is: 1 broiler/fryer chicken (3.5-4 lbs) 2 Tbsp Paprika 1/2 tsp. cayenne pepper (optional!) 1 1/2 tsp onion powder 2 Tbsp garlic powde...Melissa Baklund

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