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Pinned by Debra Wiesner

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grapefruit & rosemary holiday cocktail. 1/4 cup crushed ice 1 tablespoon fresh rosemary 1 (1/4-inch-thick) slice grapefruit 1 1/2 ounces vodka 4 ounces seltzer water Muddle ice, rosemary, and grapefruit. Add vodka and strain. Garnish with rosemary sprigs and grapefruit slices.Debra Wiesner

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