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Pinned by Elaine Swartz

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Feta Bruschetta: 1/4 cup butter, melted, 1/4 cup Pure Olive Oil, 10 slices French bread (1 inch thick) , 1 package (4 ounces) crumbled feta cheese, 2 to 3 garlic cloves, minced , 1 tablespoon minced fresh basil or 1 teaspoon dried basil , 1 large tomato, seeded and choppedElaine Swartz

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