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Pinned by Crissy Hodges-Chakrani

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Chocolate Caramel Tartlets recipe. Dough: 4 ounces unsalted butter, 1/2 cup sugar, 1 large egg, 1/2 teaspoon salt, 1/2 teaspoon vanilla, 1 cup all-purpose flour, 6 tablespoons cocoa powder. Salted Caramel Filling: 4 ounces soft, salted butter caramels, 3 tablespoons heavy cream. Ganache: 4 1/2 ounces bittersweet chocolate, chopped, 6 tablespoons heavy cream, flaky sea salt (optional).Crissy Hodges-Chakrani

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