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Pinned by Catherine James Hetherington

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CARLA HALL'S BROWNIE ICE CREAM DIPPERS - Brownies: 8 ounces Butter, 8 ounces Bittersweet or Semisweet Chocolate, 4 Eggs, 1/2 teaspoon Kosher Salt, 1 cup Sugar, 1 cup packed Dark Brown sugar, 2 teaspoons Vanilla Extract, 1 cup All-Purpose Flour, Ice Cream, Whipped Cream: 1/2 cup Heavy Whipping Cream , 3 tablespoons Powdered Suga, Chocolate Sauce: 3 tablespoons Corn Syrup, 6 ounces Heavy Cream, 12 ounces Dark Chocolate (chopped into small bits) , 1/2 teaspoon Vanilla Extract.Catherine James Hetherington

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