Pinned by Angela Bradley-Parker

healthy-salad-recipes: Caramelized Pear & Asparagus Salad with Caper Vinaigrette Ingredients: 2 firm Bosc pears – cored and cut into 1/2” inch wedges One bundle of asparagus (about 1 1/2 pound) – trimmed A handful of walnuts 2 tbps olive oil Fresh arugula leaves Crumbled feta cheese or goat cheese Caper Vinaigrette: 1/3 cup olive oil 2 tsp balsamic vinegar 2 tbsp capers Dash of cayenne pepper Salt & freshly ground black pepper to taste Click HERE for the full recipe.