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Pinned by Sarah Woods

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BBQ Chicken Wraps These bbq chicken wraps are a perfect way to use up leftover chicken. I think they are best when they are made with leftover grilled chicken. I used leftover citrus and mustard grilled chicken. You could also use leftover shredded bbq chicken and forgo the bbq sauce in the recipe. However, I love the chunks of chicken in this recipe. I also made my own coleslaw for these wraps, but you can always use leftover or get some from your local deli. Just be sure to drain the coleslaw so you don’t end up with a soggy wrap. I didn’t drain mine for the picture, I used a slotted. I drained the coleslaw for the rest and it worked perfectly. If you like more crunch to your slaw then use it immediately and there will be no need to drain your slaw. BBQ Chicken Wraps 1 (16 oz) bag of coleslaw mix ½ cup mayonnaise 2 Tbsp sugar 1 Tbsp honey Dijon mustard 1 teaspoon honey 2 grilled chicken breast, cut into strips 1/2 cup bbq sauce 1/2 green pepper, cut into strips 1/2 red pepper, cut into strips 1/2 medium onion, sliced 1 Tbsp. butter 5-6 burrito sized flour tortillas (mine were about 10 inches wide) Place cabbage into a large bowl. PSarah Woods

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