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Pinned by Elizabeth Marie

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one handed cooks: baby toddler food: vegetable rice cakes Ingredients 1 cup cooked rice (I used brown) 1/3 cup breadcrumbs 1/2 cup grated cheese 1 cup sweet potato, peeled and diced 1/3 cup corn kernels 1/3 cup frozen peas 1 carrot, grated 1/2 brown onion, finely chopped 1 egg 2 tbs olive oil For crust 1 cup breas crumbs 2 eggs, lightly beatenElizabeth Marie

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