Toffee Cookie Balls recipe 2-1/2 doz. or 30 What You Need 4oz. Cream Cheese, softened 2 cups CHIPS AHOY! made with HEATH English Toffee, finely crushed 1/4cup chopped chocolate-covered toffee bar, divided 8-12 squares BAKER'S Semi-Sweet Chocolate, melted MIX cream cheese, cookie crumbs and 2 Tbsp chopped toffee bar. SHAPE into 30 (1-inch) balls. Freeze 10 min. Dip in chocolate Lightly press remaining chopped toffee bar into tops of balls. REFRIGERATE 1 hour or until firm.