Mississippi Sin dip 16oz sour cream 8oz cream cheese, softened 2 cup cheddar cheese, shredded 1/2 cup chopped ham 1 green onion, chopped 1/4 tsp hot sauce 1 tsp Worcestershire salt pepper French bread loaf In a mixing bowl, combine all ingredients, except bread. gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread with the dip. Wrap loaf with foil. Bake 350° 1 hour.