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Pinned by Tiffany O'Neal

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White Cheddar Chicken Pasta. HOLY MOLY it was good! EASY: Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers! And there is a more embellished recipe with Dijon mustard when you click on the pictureTiffany O'Neal

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