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Pinned by Kym Hurst

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Cranberry Salsa... Thanksgiving appetizer! @Monica Wescott Cranberry Cream Cheese Dip www.jamiecooksitup.blogspot.com Time: 15 minutes prep + 4 hours refrigeration Yield: 15 servings Recipe adapted from my dear friend Heather Peterson 1 12 oz package fresh cranberries 1/4 C green onion, chopped 1/4 C cilantro, chopped 1 small jalapeno pepper 1 1/4 C sugar 1/4 t cumin 2 T lemon juice dash salt 2 8 oz packages cream cheeseKym Hurst

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