Pinned by Karin

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The most Ah-Mazing Roasted Potatoes! These are so stinkin' easy to make! Cook a pierced potato in the microwave for 6-7 mins. (flip every couple mins.) til soft all the way thru. Cut in half, then into squares (just down to skin). Season with butter, parmesan & Lawry's. Place in oven on aluminum foil-lined pan and BROIL for 10-15 mins. Enjoy!!! --- LOVED this side dish!!! Needed a couple more minutes in the microwave since they were such large potatoes, but will definitely be serving again!Karin

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