White Peach & Cardamom Bellini - Society Sparkler * ½ large white peach (roughly chopped) * ½ ounce freshly squeezed lemon juice * 1½ tablespoons sugar * 1/4 teaspoon ground cardamom * Champagne * Edible gold glitter stars In a food processor add peach, lemon juice, sugar and cardamom. Blend until smooth. Rim each glass with lemon wedge and then dip into a plate of glitter stars. Next carefully add 2 tablespoons of mixture to each glass and top with champagne. Pour champagne in slowly as not to disturb the beautiful rim! Cheers!