Swedish Version of Baked Potatoes 6 Med. Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Sea Salt Black Pepper Method Preheat oven to 220˚C (425˚F). Slice potato thinly, not all the way through. Arrange the potatoes on baking tray & insert the garlic in the slits. Scatter butter on each potato. Then drizzle olive oil & sprinkle sea salt & black pepper. Bake the potatoes ~ 40 minutes - until potatoes turn crispy & the flesh is soft.