Thanksgiving Sangria 1 bottle chilled dry white wine 1 bottle chilled champagne 3 oz. Damiana liqueur (herbal liqueur with citrus and vanilla flavors) 2 freshly sliced pears 2 apples 20 whole cloves 1 tsp. ground nutmeg In a large pitcher, add the pears, apples, cloves and nutmeg. Add the Damiana liqueur and stir. Add the wine and stir gently. Refrigerate overnight. When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled.