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Pinned by Monica Eubanks

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Turn Premade Pound Cake into Petits Fours! 1. Cut the crust off a pound cake with a serrated kinfe. 2. Slice the cake into one-inch squares. 3. Place them on a cooling rack with parchment paper underneath 4. Pour icing over the squares & let set for an hour Easy icing recipe: 4 Tablespoons of water to 2 Cups sifted confectioner's sugar. Tint by stirring in a little gel food coloring. From: Amy Atlas Entertaining Ideas - Inexpensive Party Decorating Ideas - Country LivingMonica Eubanks

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