Soften candy canes in oven, then reshape ~ line a baking sheet with parchment paper or silplat, place candy canes on top, and put it in a low oven 300 degrees for 6-7 minutes). the candycane should be easy to reshape. If it cools before you are done, heat it up again. break up some pieces prior to baking b/c when it's hot, it stretches, (like with the A). Press together, it should cool as one piece.