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Pinned by Heather McDonough

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Sausage & cream cheese crescents- Excellent and easy recipe! I do mine a little different. I cook the fresh pork sausage and take everything and put it in the food processor. Add cream cheese and blend, adding a little black pepper. Put them in the crescent rolls and do a light egg wash over the rolls, then sprinkle poppy seeds over it. Turned out beautiful!!!Heather McDonough

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