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Pinned by New Nostalgia | Amy Bowman

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Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired. Great for personalized gift tags! New Nostalgia | Amy Bowman

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