Reese’s Peanut Butter Cookie Dough Dip Yield: serves 10-12 A decadent dip filled with chocolate chips and Reeses PB cups. Ingredients 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reeses peanut butter cup Minis (or about 11/2 cup chopped Reeses cups) Instructions In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool. In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes. On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reeses cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.