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Pinned by Jennifer Hardin

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'Note to self: MUST make this during the fall!!' Pumpkin coffee cake w/ brown sugar glaze! Serves 18. ⅓ c Water. 1 can Pureed Pumpkin (15 Oz). 2 Eggs. 1 Tbs Vanilla Extract. 2 tsp Pumpkin Pie Spice. 1 box Yellow Cake Mix (18 Oz Box). 1 tsp Bkg Soda. 1 c Brown Sugar, Divided. ½ c Flour. 4 Tbs Butter, Melted. ¼ c Granulated Sugar. 1 tsp Vanilla Extract. ¼ c Heavy Whipping Cream.Jennifer Hardin

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