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PUMPKIN BROWN BUTTER CUPCAKES: Cupcakes- 3/4 c. unsalted butter, room temperature/ 1-2/3

PUMPKIN BROWN BUTTER CUPCAKES: Cupcakes- 3/4 c. unsalted butter, room temperature/ 1-2/3 c. all purpose flour/ 2 tsp. baking powder/ 1 tsp. salt/ 1/2 tsp. ground cinnamon/ 1/4 tsp. grated nutmeg/ 1/8 tsp. ground cloves/ 1 c. canned pumpkin puree/ 1 c. packed light brown sugar/ 1/2 c. sugar/ 2 large eggs. Brown Butter Frosting- 1/2 c. unsalted butter/ 2 c. powdered sugar, sifted/ 2 tsp. vanilla extract/ 2 tbsp. milk.Allison Mero

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