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Pinned by Karina White

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dijon baked chicken: chicken thighs, Dijon mustard, maple syrup, and rice wine

dijon baked chicken: chicken thighs, Dijon mustard, maple syrup, and rice wine vinegar. 450 degrees for 40 min. *Russ and I weren't impressed with this recipe. First I used chicken thighs but we aren't a huge fan of that part of the chicken. So then I used chicken breasts but the flavor still isn't to our liking.Karina White

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