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Icy Holiday Punch Recipe -- 1 (6 oz) pkg cherry jello, 3/4

Icy Holiday Punch Recipe -- 1 (6 oz) pkg cherry jello, 3/4 c. sugar, 2 c. boiling water, 1 (46 oz) can pineapple juice, 6 c. cold water, 2 liters chilled ginger ale. In 4 qt container, dissolve jello and sugar ini boiling water. Stir in pineapple juice and cold water. Cover and freeze. Place in punch bowl, and pour ginger ale over top.Brenda Hill

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