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Easy Feta Dip •about 1/3 cup olive oil •3 Roma tomatoes, seeded

Easy Feta Dip •about 1/3 cup olive oil •3 Roma tomatoes, seeded and diced •4-5 green onions, sliced thinly •8 ounces feta cheese, crumbled (see Note) •2-3 teaspoons Cavender's Greek seasoning •fresh baguette, sliced thinlyChristina Rayner

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