A perfect party dessert. Festive Mint Cream Dessert Recipe Festive Mint Cream Dessert Recipe photo by Taste of Home Prep: 25 min. + freezing Yield: 24 Servings Ingredients 3/4 cup butter, divided 1 package (16 ounces) chocolate cream-filled sandwich cookies, crushed 8 cups mint chocolate chip ice cream, softened 1-1/2 cups milk chocolate chips 1 cup confectioners' sugar 3/4 cup evaporated milk 1 carton (16 ounces) frozen whipped topping, thawed Chocolate syrup and red and green sprinkles, optional Directions In a microwave, melt 1/2 cup butter. Stir in cookie crumbs. Press into a 13-in. x 9-in. dish. Freeze for 30 minutes or until firm. Spread ice cream over crust; return to the freezer until firm. In a large saucepan, combine chocolate chips, confectioners' sugar, milk and remaining butter. Bring to a boil, stirring frequently. Cook and stir for 3-5 minutes or until thickened. Cool to room temperature. When cool, spread over ice cream; return to freezer until firm. Spread whipped topping over ice cream (dish will be full). Cover and freeze for until firm or overnight. Remove from the freezer 15-20 minutes before serving. If desired, drizzle with chocolate syrup and top with sprinkles. Yield: 24 servings. Nutritional Facts 1 serving (1 piece) equals 391 calories, 23 g fat (14 g saturated fat), 37 mg cholesterol, 223 mg sodium, 41 g carbohydrate, 1 g fiber, 4 g protein.