Pinned by Wendy Nielson

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Mini Dark Chocolate Candy Cane Kiss Cheesecakes- Ingredients: 24 whole oreo cookies 6 tablespoons melted butter 16 oz. softened cream cheese {2 packages} 4 oz. melted dark semi sweet chocolate {I used Scharffen Berger} 1/2 cup granulated sugar 2 whole eggs 24 whole candy cane Hershey Kisses Directions: Preheat oven to 325 degrees. Lightly spray 2 mini cheesecake pans with non stick cooking spray and set aside. In a food processor, grind oreo cookies to crumbs. Pour in melted butter and blitz again until well mixed. Spoon about a tablespoon of cookie mixture into each cheesecake well. Press down. Set aside.Wendy Nielson


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